The strainer basket is one-piece molded via injection from food-grade PP material,seamless and easy to clean.The two symmetrical,wide handles provide a firm grip for pouring and shaking.The bottom and lower side walls are filled with~3mm diameter round holes,which allow rapid drainage while preventing smaller items like rice grains or beans from falling through.The overall smooth design,moderate capacity,and sturdy construction balance drainage efficiency and load-bearing capacity.
Available in two common sizes:Large(~26cm diameter,~3L capacity)and Medium(~22cm diameter,~2L capacity).The hole size is uniform with even spacing,ensuring consistent drainage.The PP material is corrosion-resistant and odorless,and can withstand dishwasher cleaning(top rack recommended).The product is lightweight yet structurally strong enough for wet,heavy ingredients.Colors are typically translucent or solid for easy content viewing.
Widely used in the kitchen.Primarily for draining washed vegetables and salad leaves;cooling and draining boiled noodles or dumplings;draining soaked beans or grains;rinsing fruits;and catching water while thawing frozen foods.It can also be used for initial oil draining after frying.In use,it can be placed directly under the faucet or inside a larger bowl/sink for draining.It is a common utensil in Chinese cooking for ingredient prep.
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