This strainer is characterized by its design optimized for liquid filtration.The conical shape provides a larger straining surface area and capacity,and it helps channel liquid into a receiving container below.The high-mesh,fine screen can intercept very small particles,which may be helpful for making consommé,clarifying butter(Ghee),or straining seeds from jam.The long handle and heat-resistant design aim to allow safe handling of hot liquids.The robust construction generally allows it to withstand some stirring pressure.Compared to flat strainers,its depth can better accommodate a larger volume of liquid poured at once,reducing potential spillage issues.
The mesh is typically made from very fine,evenly woven stainless steel wire.The connection between the handle and the cone body is often reinforced for durability with frequent use.Common sizes are compatible with the openings of most household pots and measuring cups.The depth of the mesh on some models is specially designed to balance straining speed with debris retention.The overall product is relatively lightweight,facilitating prolonged one-handed use.
Used in both Eastern and Western cooking to strain simmered stocks or bone broths,removing marrow fragments and impurities for a clearer result.Useful in the final stages of sauce making(e.g.,béchamel,red wine reduction)to strain out any undissolved flour particles or herbs.Can be used for filtering homemade fruit or vegetable juices,separating pulp.Useful for filtering and reclaiming cooking oil after frying to remove food particles.Also commonly used for separating tea leaves from the brewed liquid.
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