Its core features are compartmentalization and an independent handle.The compartments allow users to cook different ingredients like meat,vegetables,and tofu products separately,which can help prevent flavor mixing and control cooking times for each item.The basket design enables all ingredients to be fully immersed in the broth for cooking and then lifted out together for draining.The handle may sometimes be coated with heat-resistant material.
The main body is constructed from welded 304 stainless steel wire mesh.The mesh holes are slightly larger(approx.3 mm)than those in noodle strainers,promoting broth circulation and quick draining.A common shape is a rectangular basket with moderate dimensions suitable for most small hot pots.The handle connection is typically sturdy,with some models featuring foldable or hangable handles.Dividers may be fixed or adjustable.
Primarily used for individual-portion hot pot,Malatang,Mao Cai,and Oden.Diners can place their selected ingredients into their personal strainer basket,cook it in the communal broth,and then remove the entire basket to eat,offering a hygienic and convenient method.It is also suitable for home use to cook separate portions for family members with different taste preferences or as a lift-out draining basket when preparing small quantities of food.
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