Focus on food safety first, with FDA and NSF certification to meet global food contact material requirements. The effervescent dispersion technology ensures rapid dissolution without residue, eliminating the need for manual stirring. The precise dosage design of each tablet avoids waste caused by excessive configuration, and the vacuum-sealed packaging effectively prevents moisture absorption and failure during storage. It can effectively kill common pathogenic bacteria, fungi and viruses including Escherichia coli, Salmonella and norovirus, providing reliable disinfection protection for food safety links.
Each tablet weighs 0.5g, with an effective chlorine content of 65-70% W/W. Each pack contains 1kg, with about 2000 tablets per pack. The physical appearance is white round effervescent tablets with no obvious impurities. The product has a pH range of 6.5-8.0 when configured into a working solution, which will not corrode most food contact materials. The storage requires a cool, dry place away from sunlight and acidic substances, with a shelf life of 24 months unopened.
Mainly applicable to food processing enterprises, catering chain stores, family kitchens, kindergarten canteens and other scenarios that need to disinfect food contact surfaces, tableware, drinking water, fruit and vegetable cleaning. It can also be used for disinfection of drinking water in outdoor camping and mobile water purification devices, ensuring that the treated water meets drinking safety standards.
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