Featuring dual authentication of RFID and fingerprint, this cabinet prevents unauthorized access to kitchen knives, eliminating risks of accidental use or theft. The 304 stainless steel antimicrobial surface resists corrosion and is easy to clean, while the built-in 20W UVC lamp provides regular sterilization to reduce bacterial growth by over 90%. The cloud-based access log records every tool access event, including operator information and time stamps, supporting standardized back-of-house management workflows. Compared to traditional knife racks, it reduces tool loss rate by 85%, meeting the food safety hygiene requirements of the catering industry.
The cabinet has an overall dimension of 1200 Millimeters (W) * 600 Millimeters (D) * 1800 Millimeters (H), with a net weight of 185 Kilograms and gross weight of 210 Kilograms. It supports input voltage of 100-240V 50/60Hz, with a 20W UVC sterilization lamp. The RFID reading distance ranges from 5 to 10 Centimeters, and the fingerprint recognition accuracy rate is over 99.5%. It has an IPX4 dust-proof and water-resistant rating, with 36 dedicated knife slots with fixed anti-slip clamps. It is also equipped with USB and Ethernet ports for log export and remote device management, making it suitable for integration with commercial kitchen management systems.
This smart knife cabinet is ideal for small-to-medium Chinese restaurants, fast food chains, school cafeterias, factory staff canteens and other commercial kitchen scenarios. It is used to manage chef knives, station knives and other back-of-house kitchen tools, helping catering businesses implement food safety traceability management and comply with national food safety regulations.
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