The core advantages of this product include high-precision RFID recognition that can accurately identify each kitchen knife and record usage data, high-temperature drying and UV-C dual sterilization that can eliminate 99.99% of bacteria and oil stains on kitchen knives, food-grade materials that meet national food safety standards, and food processing traceability function that can trace the usage of each knife and the corresponding food processing procedures. It also has an anti-misopening lock function to prevent children from touching kitchen knives by mistake.
The specific specifications are as follows: overall dimensions 1500mm (H) * 800mm (W) * 600mm (D), cabinet plate thickness 1.0mm, power input AC220V 50Hz, maximum power 200W, RFID recognition distance 3-6cm, drying temperature 50-70℃, sterilization time can be set from 15-40 minutes, passed NSF and CE certifications, equipped with a touch screen for operation, and supports binding with commercial kitchen management systems.
This product is mainly applicable to hotels, large restaurants, chain catering stores, school canteens and other commercial catering places, used for storage and disinfection of kitchen knives, cutting boards and other kitchen tools. It can also be used in central kitchens and food processing plants to standardize the management of kitchen tools and ensure food safety.
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