Suitable for cleaning and disinfecting tableware made of various materials such as porcelain, melamine, plastic, glass, and stainless steel.
Suitable for cleaning and disinfecting various shapes of tableware such as plates, dishes, bowls, trays, plates, and boxes.
Oubeili has introduced South Korean nano bubble cleaning technology and developed a fully functional and automatic dishwasher, which solves the problems of time-consuming, labor-intensive, and high consumption of manual cleaning of tableware in universities, large enterprises and institutions, large restaurants and other places. Nano bubbles, which vibrate the soup tens of thousands of times per second, conduct through the water, causing cavitation bubbles. The bubbles continuously form and burst, creating a powerful impact force. Similarly, on tableware, the soup is repeatedly vibrated tens of thousands of times per second, instantly emulsifying oil, removing dirt, and also having a sterilizing effect.
Canteen tableware generally includes porcelain tableware, stainless steel tableware, and plastic melamine tableware. From a cleaning perspective, melamine tableware, plastic tableware, and stainless steel tableware are relatively difficult to clean with manual and ordinary tableware cleaning equipment compared to porcelain tableware. If various shapes of tableware are added, it becomes even more difficult.
Oubeili Dishwashing Company, specializing in tableware cleaning research, customizes a tableware cleaning and disinfection plan for canteens where personnel from institutions, schools, kindergartens, companies, factories, hospitals, and military units dine together based on the actual situation of the number, scale, material, and shape of tableware in the canteen.
Whether it is porcelain tableware, stainless steel tableware, or plastic melamine tableware, there is no need for initial washing, and the cleaning and disinfection plan of Oubeili canteen is used.
The overall dimensions are 9 meters long × 1.6 meters wide × 2.1 meters high, with a net weight of about 2.5 tons. The equipment is made of 304 food-grade stainless steel, complying with food safety standards. The cleaning process includes four standard stations, and the single-layer spraying arm can cover most of the tableware surfaces. The hot air assist drying station uses low-power heating to avoid excessive energy consumption, with a processing capacity of 1200 plates per hour and water consumption of 0.9 liters per plate. The simple touch screen can set three common cleaning modes: light dirt, medium dirt and heavy dirt, meeting the cleaning needs of different tableware.
01: Dishwashing full function: innovative design, organic combination of traditional technology and innovative technology, automatic slag removal, cleaning and sterilization, automatic spray flushing, automatic rinsing, automatic control of air flow, automatic drying and other functions
02: Dining with peace of mind: Double sterilization and disinfection, high cleanliness.
03: Higher efficiency: Unit combination, reasonable matching, advanced technology, forming a production mode with low production cost and high efficiency, good cleaning effect and processing ability, emphasizing reliability and safety, saving time, effort, water and electricity.
04: No need for professional dishwashers: Easy to operate, advanced descaling and sterilization methods, no need for manual rough washing, tableware can be directly placed on the dishwasher conveyor belt, with lower labor intensity and high dishwashing quality.
05: Humanized design: Multiple combinations can be used according to different production sites, including L-shaped, U-shaped, linear, and other combinations.
06: Environmental protection and energy saving: No need for preparation tanks, soaking tanks, etc.,
07: Cost saving: When cleaning tableware, there is no need for specialized detergents or drying agents, only a small amount of household tableware vegetable and fruit detergent is needed, saving costs.
08: Widely used: Tsinghua University, Peking University and other public institutions, schools, and factories.
This medium-scale canteen dishwasher assembly line is suitable for small and medium-sized enterprise staff canteens, community canteens, county-level primary and secondary school canteens and other canteens with 500-1000 daily diners. Typical usage scenarios include daily tableware washing during normal working hours, batch washing during meal peaks, and can be connected with the canteen's existing tableware recovery facilities, reducing the labor intensity of kitchen staff. It is a cost-effective automation equipment for medium-sized canteens to upgrade their catering services.
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