The high-temperature washing system (85-95℃) effectively removes stubborn grease and kills 99.99% of harmful bacteria, meeting commercial food safety regulations. The heated air drying system ensures tableware is completely dry before being stored, reducing the risk of bacterial growth. The 0.3-0.4 megapascal wash pressure provides powerful cleaning without damaging delicate glassware or tableware. The stainless steel body and polyurethane insulation ensure durability and energy efficiency, while the overheat and leak detection systems provide advanced safety protection for commercial use. The quick wash cycle only takes 3 minutes, allowing businesses to clean tableware in between customer orders.
The unit measures 60.9cm in width, 76.2cm in depth, and 81.3cm in height, with a net weight of 110kg. It requires hardwired 240V power connection, with a water consumption of 40 liters per hour. It features a standard 1/2 inch NPT water inlet for easy connection to commercial water supplies, and includes a built-in detergent dispenser for automated cleaning. The temperature can be adjusted between 85-95℃ to suit different types of tableware, and the safety protection systems automatically shut off the unit in case of overheating or water leaks. The unit also includes a removable wash basket for easy loading and unloading of tableware.
This commercial countertop dishwasher is ideal for small restaurants, cafes, bakeries, convenience stores, snack shops, and office cafeterias. It can clean all types of commercial tableware, including plates, bowls, cups, cutlery, and baking trays. It provides a high-efficiency cleaning solution for businesses that need to process large volumes of tableware quickly, reducing the need for manual washing and saving labor costs.
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