Product Features:
The Wüsthof sauce whisk extends the brand's expertise in steel treatment and precision manufacturing to kitchen tools.Its key feature is the wire design—eight slender,closely packed stainless steel wires that maximize liquid cutting and emulsification with minimal movement,ideal for oil-and-water-based sauces.The full-tang triangular handle offers excellent balance and control,reducing fatigue during prolonged stirring of thick sauces like hollandaise.Precision welding and polishing eliminate crevices,promoting hygiene and durability.
Product Specifications:
This whisk measures 10 inches total,with wires about 4 inches long.Its slender profile fits into narrow saucepans or high-sided pots.It uses the same X50CrMoV15 high-carbon stainless steel as Wüsthof's classic knife series,ensuring corrosion resistance and long-lasting"sharpness"in its emulsifying action.The ergonomic handle provides a secure grip.The product meets stringent German quality standards for metal goods and withstands high-temperature dishwasher cycles.Its weight distribution is calculated to place the center of gravity near the handle,minimizing wrist strain.
Product Applications:
Designed for fine work with sauces,gravies,and egg-or dairy-based preparations.It excels at emulsifying French mother sauces(especially butter-and egg yolk-based ones like hollandaise and béarnaise),dispersing fat particles smoothly.It is also suitable for making lump-free custards,pastry creams,or stirring gravies to a smooth consistency.Its size and precise control are particularly useful for sauces made directly in small pots over heat.It is an ideal tool for professional kitchens or home enthusiasts of French cuisine.
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